Nidya and I make this easy recipe for pico de gallo and it is really good! From Richard Sandoval’s New Latin Flavors:
Grandma King's Banana Bread
My grandma used to keep a box of note cards of her recipes, written in neat cursive and parceled together with a rubber band. I used to eat this banana bread for breakfast when visiting. After baking, stick a toothpick or knife in the bread to check if it’s done. When there’s a bit of wet batter in the middle but it’s dry at the ends, it turns out tasty and moist. If you have a sweet tooth, add chocolate chips.
Nonprofits I've supported in 2017
These are some places I think are worth pitching in money if you are able. I’d love to learn about other ones doing good work!