My grandma used to keep a box of note cards of her recipes, written in neat cursive and parceled together with a rubber band. I used to eat this banana bread for breakfast when visiting. After baking, stick a toothpick or knife in the bread to check if it’s done. When there’s a bit of wet batter in the middle but it’s dry at the ends, it turns out tasty and moist. If you have a sweet tooth, add chocolate chips.